|
Title
|
Author
|
Publisher
|
City
|
Date
|
| A Maine Writers Cookbook:
Eating Between the Lines: "Vegetarian Tourtiere", by Denis Ledoux |
Edited by Paul Doiron |
Maine Writers & Publishers
Alliance |
Brunswick, Maine |
1998 |
| A Taste of Acadie |
Marielle Cormier Boudreau
and Melvin Gallant |
Goose Lane Editions |
Fredericton, New Brunswick,
Canada |
1978;
reprinted 1991 |
| A Taste of Quebec |
Julian Armstrong |
Macmillan of Canada
A Division of Canada Publishing Corp. |
Toronto |
1990 |
| Cookin With Queen Ida:
"Bon Temps" Creole Recipes (and stories) from the queen of Zydeco
Music- includes a recipe for "fried pork pies". |
Queen Ida Guillory with
Naomi Wise |
Prima Publishing, Revised
2nd Edition |
Rocklin, CA |
1990;
1996 |
| Cooking with Maman Marie-Anne:
Recipie Album of the Herve Johnson Family |
Compiled and Edited by
Therese Goodall |
© 1996 Therese Goodall |
Port Moody, British Columbia
Canada |
1996 |
| French Home Cooking |
Janet Fletcher and Hallie
Donnelly Harron |
California Culinary Academy/Chevron
Chemical Company |
San Ramon, CA |
1989 |
| La Cuisine Cajun |
Jude W. Theriot |
Pelican Publishing Company |
Gretna, LA |
1986 |
| Recipes and Reminiscences
of New Orleans (Cookbook of the Month in 1978; Walter S. McIlhenny
Hall of Fame; Southern Living Hall of Fame awards) |
Old Ursuline Convent |
Parents Club of Ursuline
Academy, Inc. |
New Orleans, Louisiana |
1971 |
| Talk About Good II, A
Toast to Cajun Food: Le Livre de Cuisine des Acadiens |
The Junior League of
Lafayette, Inc. |
|
Lafayette, LA |
1979 |
| The Top 100 Cajun Recipes
of All Time (inlcudes a Cajun tourtiere recipe) |
Trent Angers; editor
and publisher |
Acadian House Publishing |
Lafayette, Louisiana |
1995 |
| Who’s Your Mama, Are
You Catholic, And Can You Make a Roux?: A Family Album Cookbook |
Marcelle Bienvenu |
Times of Acadiana Press,
Inc. |
Lafayette, Louisiana |
1991 |